Pickles are the indispensable part of an Indian meal. Especially the north Indian dishes widely utilize the addition of these flavorful and tangy pickling. These are prepared with the preservation through the anaerobic fermentation. Distinct types of seasonings and spices can significantly elevate the taste of these preserves. The shelf life of the pickles is significantly high, making them preferable to be stored. The use of these preserves can improvise the texture of the food and its flavor. They are rich in antioxidants and are available in various flavors and ingredients. Eating them with the northern thali dish or enjoying it simple with parantha and chila is a great way.